Escape the normal and let us treat you with an exceptional dining experience.
We take traditional Northwest American fare and layer our own modernist techniques.
All our ingredients are sourced from the highest quality producers and farmers.
Salads and small bites
Spanish chorizo on warm kale
Baby portobellos stuffed with goat cheese
Nova Scotia langoustine with a crimini mushroom broth
Served with a spinach puree
Slow cooked with parsnips & beets
Seasonal vegetables in a parmesan risotto
chef's tasting menu available upon request