Crab Catering
Crab Catering
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Our Mission

Elevated Dining

Escape the normal and let us treat you with an exceptional dining experience.

Modern Cuisine

We take traditional Northwest American fare and layer our own modernist techniques.

Seasonal Fare

All our ingredients are sourced from the highest quality producers and farmers.

Menu

Starters

Salads and small bites

Chorizo Salad

12

Spanish chorizo on warm kale

Stuffed Mushrooms

15

Baby portobellos stuffed with goat cheese

Langoustine Consommé

22

Nova Scotia langoustine with a crimini mushroom broth


Entrees

Main courses

Arctic Char

42

Served with a spinach puree

Vermont Venison

38

Slow cooked with parsnips & beets

Asparagus Risotto

28

Seasonal vegetables in a parmesan risotto

chef's tasting menu available upon request

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